Let the countdown begin! The festivities begin at 8 pm with unlimited appetizers and drinks, live music and dancing, photo booth, festive decor, and an photo-worthy midnight. Bring your friends, your appetite and your brightest sparkles!

$250 per person, tickets available now!

New Year’s Eve Tasting Menu

$195 per person + service charge + tax

Optional wine pairings or a la carte beverages

crab salad, kohlrabi, buddha hand gelee, poppy seed vinaigrette, frisee

foie gras torchon, textures of apple, verjus, fresh yeast brioche

lamb carbonara, smoked lamb belly, egg yolk, garlic crumb (add white truffle +$40)

pear prosecco popsicle 

dry aged wagyu “schnitzel,” mustard, black truffle spaetzle, broccoli 

dark chocolate ball drop, white coffee ice cream, coconut meringue, whiskey dulce de leche

dietary preferences honored with advance notice

menu subject to change anytime
$100 per person deposit, nonrefundable 7 days in advance

Enjoy Christmas morning with your loved ones - let us prepare the brunch feast!

On the menu:

Shoulder Bacon Shakshuka
walla walla peppers, sweet potato, onions, spiced tomato ragu

accompanied by: avocado labneh, scallion herb salad, ciabatta bread

Kale Crunch Salad
cabbage, peanut candy, apple, feta, honey fermented garlic dressing

Smoked Salmon
whipped herb cream cheese, capers, everything cracker

Cinnamon Rolls
tahitian vanilla frosting

$175, serves four.

Available for pick up at Eden Hill Restaurant and Kinglet on December 24.

A collaboration you can’t miss! Join Doug Frost, CEO of Echolands Winery and Wine Director Chauncey Arkfeld for an exploration of the Echoland line-up.

On the menu:

fried octopus, szechuan, roasted corn miso aioli
2021 Poet-Nat Sparkling Cabernet Franc

kanpachi, green apple & mushroom garum, rosemary & mint oil, clatonia
2021 Grenache Rosé Blue Mountain Vineyard

fried catfish, braised rancho gordo flageolet beans, charred scallion, pickled green tomato & fermented ramp relish
2021 Grenache Riviére-Galets Vineyard

grilled lamb saddle, roasted pumpkin, duck fat pumpkin seed granola, pickled petite carrot, lamb sauce royale
2019 Walla Walla Valley Syrah

wagyu beef zabuton, blue cheese robuchon potatoes, braised mustard greens
2019 Seven Hills Vineyard Red Blend

petit molasses cookies, chamomile & vanilla bean caramels, seed brittle
Les Bourgeois Wine Company ‘Joie de Molière’

$195/per person, Reservations available!

We’re thrilled to host Doug Frost, CEO of Echolands Winery for a beautifully curated food and wine pairing on Thursday, December 15 at 6 pm.

On the menu:

foie gras torchon, grape and black pepper gelee
2021 Poet-Nat Sparkling Cabernet Franc Seven Hills Vineyard

venison tartare, fermented raspberry, caraway crisps, arugula
2021 Grenache Rosé Blue Mountain Vineyard

radicchio, rainier cherry vinaigrette, goat cheese fritter, shallot
2021 Grenache Riviére-Galets Vineyard

squash agnolotti, black truffle, mushroom butter, pepitas, apple
2019 Walla Walla Valley Syrah

braised beef cheeks, persillade, polenta cake, king trumpet mushrooms
2019 Seven Hills Vineyard Red Blend

pink peppercorn shortbread and caramelized white chocolate chip cookie

$225/per person. Reservations available

Ticket Price: $150

Treat yourself to a seat at one of this year’s Celebrate Walla Walla Valley Wine – Syrah Collaborative Winemaker Dinners. A long-standing tradition in the Walla Walla Valley, the Collaborative Winemaker Dinner Series provides a unique experience to engage first-hand with the legendary camaraderie that exists amongst the region’s wine and hospitality community.

Each dinner presents the opportunity to dine with collaborating winemakers, relax and enjoy the host winery’s distinctive location all while being treated to a multi-course wine-paired meal presented by one of the region’s most celebrated chefs.